Read e-book online Animal Science Biology and Technology, 3rd Edition (Texas PDF

By Robert Mikesell, MeeCee Baker

ISBN-10: 1435486374

ISBN-13: 9781435486379

Animal technological know-how Biology and know-how, third variation is definitely the right animal technological know-how e-book that mixes the empirical and the sensible in a publication compatible for readers of every age and phases. This e-book takes the reader from the fundamentals of creation via to evaluate, whereas providing a latest evaluation. Readers will locate the possibilities for experiential studying present in this ebook should be specifically valuable in making plans supervised agricultural adventure tasks and FFA profession improvement occasions. The profession concentration sections present in Animal technology Biology and expertise, third variation current possibilities in a narrative layout that might pique the reader's curiosity. The accompanying laboratory guide and extra actions will offer readers with palms on engagement that reinforces studying. This notable e-book was once written by way of nationally well known educators, MeeCee Baker and Robert Mikesell, who additionally personal and function a red meat livestock farm and convey academia into the pasture.

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Download e-book for kindle: Animal Science Biology and Technology, 3rd Edition (Texas by Robert Mikesell, MeeCee Baker

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Extra info for Animal Science Biology and Technology, 3rd Edition (Texas Science)

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Small pellets containing the hormones are implanted under the skin behind the ear. See figure 2-15. Androgens are naturally secreted by the testes in the male, and estrogens are secreted by the ovaries in the female. When males are castrated, their natural supply of androgens ceases to exist. Implants are used by producers to restore some of the more desirable effects of androgens (such as leanness, increased growth rate, and less backfat) while avoiding some of the undesirable effects (such as unpredictable temperament and strong tasting meat).

See figure 2-10. Subcutaneous (under the skin) fat is stored between the hide and muscle and is usually called backfat. See figure 2-11. Most fat in pigs (80%) is stored under the skin while sheep and cattle have about equal amounts of subcutaneous and intermuscular fat volumes. Both intermuscular and backfat are stored about the same time, midway through the fat deposition process. The last fat deposit the animal develops is intramuscular fat. Copyright 2010 Cengage Learning. All Rights Reserved.

Normal quality ham. Dark, firm, dry (DFD) ham. Copyright 2010 Cengage Learning. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part. Due to electronic rights, some third party content may be suppressed from the eBook and/or eChapter(s). Editorial review has deemed that any suppressed content does not materially affect the overall learning experience. Cengage Learning reserves the right to remove additional content at any time if subsequent rights restrictions require it.

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Animal Science Biology and Technology, 3rd Edition (Texas Science) by Robert Mikesell, MeeCee Baker


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